Locanda de Gusti Menu (Update 2025)
Welcome to Locanda de Gusti, a culinary gem nestled in the heart of Edinburgh, where authentic Italian flavors meet warm hospitality. This Napoli-inspired restaurant, located at 102 Dalry Rd, offers a menu that celebrates the rich seafood of the Mediterranean. Diners can expect to indulge in exquisite dishes, including the renowned seafood bowl, featuring fresh octopus, clams, prawns, and more, all perfectly cooked to highlight their natural flavors.
- Seafood Specialties: The Grigliata di Pesce and various pasta dishes, including lobster and seafood medley, showcase Locanda’s commitment to quality.
- A Cozy Atmosphere: Guests are welcomed like family, enhancing the dining experience.
- Sweet Finishes: Don’t overlook the delicious desserts, like the rich rum cake (Baba) and the hazelnut cream filo pastry.
With stellar reviews and an ambiance that promises comfort, Locanda de Gusti is truly a must-visit destination for food lovers in Edinburgh.
ANTIPASTI-STARTERS
Salmone
Fresh buffalo mozzarella from Campania DOP and steamed Scottish salmon pate infused with olive oil and garlic
Merluzzo
Neapolitan potato and steamed cod salad, olive oil, garlic, parsley, and Taggiasca black olive
Frittata
Vesuvian tomato and fresh basil infused frittata served on the bed of vellutata of Burrata cheese from Puglia (mozzarella with a creamy centre)
Polpetta
Large Neapolitan meatball infused with Parmigiano Reggiano, drowned in a rich San Marzano Tomato passata and basil sugo and finished with peppery ricotta
Puparuolo
Whole sweet pepper stuffed with pan-seared zucchini, Parmigiano and provola smoked cheese, baked till gooey.
Fegato
Charcoal grilled Scottish calf’s liver salad, marinated with caramelised red Tropea onion, and balsamic from Modena
Paccheri
Paccheri tubes of fresh pasta tossed with rich Seafood ragu (crab meat, lobster, calamari) slow-cooked in a rich San Marzano ragu
APescatora
Linguine pasta tossed with fresh Scottish mussels, baby clams, large prawns, langoustine, squid, garlic, white wine, a kiss of chilli and fresh herbs
Fusilli
Fusilli lunghi long pasta from Avellino area tossed with creme of aubergine, and provola (smoked mozzarella)
Ragu
Orecchiette pasta from Puglia tossed with rich tomato, lamb shoulder, basil, garlic, and olive oil ragu.
Genovese
Strascinati pasta from Cilento,tossed with braised white onions, shin of beef, basil, white wine and Parmigiano.
Ravioli
Ravioli parcels of fresh pasta with a filling tossed with butter, fresh sage and nutmeg sprinkle
PRIMI-PASTA
Main course - SECONDI
Mare nel Piatto
Sauteed seafood feast! Fresh mussels, prawns, baby clams, langoustines, scallops, and squid in a light crustacean sauce with olive oil, garlic, a kiss of chilli and white wine Served with grilled fresh bread
Grigliata di Pesce
Melody of Charcoal grilled fish and crustacean Filleted fish selection (please ask about today’s available) served with crustaceans (langoustine, scallop and prawn) All charcoal grilled and finished with lemon-infused extra virgin olive oil, sea salt sprinkle, pepper, and lemon wedge served with a side salad or potatoes and vegetables.
ACacciatora
Braised shin of Scottish Beef from Peelham farm drowned in a rich cacciatora sauce (Vesuvian cherry tomatoes, olive oil, garlic, white wine and kiss of chilli) Served with a side of roasted vegetables and potatoes.
Coniglio
Slow-cooked rabbit legs with Sicilian peppers, white wine, garlic, basil and Taggiasca olives Served with roasted potatoes and vegetables
PANNA COTTA
Vanilla panna cotta topped with Pistachio cream
DELIZIA AL LIMONE
Lemon sponge cake topped with limoncello infused mascarpone cream and finished with fresh berry
PASTIERA
Festive dessert served in a jar! Dessert ricotta infused with vanilla, cinnamon, flower essence, Italian grano and layered with butter biscuit
CREMOSOO
Coffee and kahlua liquore pudding finished with amaretto biscuit
FORMAGGI
Selection of Italian cheeses (taleggio, fontina, pecorino, provolone piccante) served with biscuits or fresh bread
AFFOGATO
Vanilla ice cream served with a shot of Neapolitan Kimbo coffee
PAN DI STELLE
Pan di Stelle Italian biscuit crema (Infused with Chocolate and hazelnut) layered with Dark chocolate sponge